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Nutrition, Vitamins & Supplements for Seniors

Increased Risk of Heart Attack Now Added to Dangers for Men with Low Vitamin D Level

Vitamin D deficiency related to an increasing number of conditions and to total mortality

June 9, 2008 – Older men with low levels of vitamin D in their systems appear to be at an increased risk of a heart attack. This is just the latest in a series of studies that have found vitamin D playing a key role in preventing serious health problems, including depression, cancer, high blood pressure, falls by elderly, and the list goes on. One study last September said it lowers the risk of death from any cause.

 

Related Stories

 
 

Men Should Swap Multivitamins for Vitamin D, Says Harvard Health Watch

It’s time put multivitamins on hold to reassess the value, safety

Feb. 28, 2008


Fat Free Milk, with Calcium, Vitamin D Foods Reduces High Blood Pressure Risk for Older Women

Hypertension a rising risk for U.S. women says American Heart Association

Feb. 20, 2008


Calcium Loses Ability to Prevent Bone Loss Unless Bolstered with Vitamin D

Study of elderly women finds D2 with calcium keeps on working

Jan. 17, 2008


Vitamin D2 Helps Prevent Falls Among High-Risk Female Senior Citizens

Vitamin D2 reduced risk of having at least one fall by 19%

Jan. 14, 2008


More links below news report


Read more on Nutrition, Vitamins & Supplements

 

The latest study finding higher rates of myocardial infraction (heart attack) in people with low levels of vitamin D is in the June 9 issue of the Archives of Internal Medicine, one of the JAMA/Archives journals.

Previouis studies have shown that the rates of cardiovascular disease-related deaths are increased at higher latitudes and during the winter months and are lower at high altitudes.

“This pattern is consistent with an adverse effect of hypovitaminosis D (vitamin D deficiency), which is more prevalent at higher latitudes, during the winter and at lower altitudes,” the authors noted.

While other explanations are possible, vitamin D has been shown to affect the body in ways that may influence the risk of heart attack or heart disease.

Edward Giovannucci, M.D., Sc.D., of Harvard School of Public Health and Brigham and Women’s Hospital, Boston, and colleagues reviewed medical records and blood samples of 454 men (age 40 to 75) who had non-fatal heart attack or fatal heart disease from the date of blood collection (between January 1993 and December 1995) until January 2004.

They then compared the data from these men with records and blood samples of 900 living men who did not have a history of cardiovascular disease. The men’s diet and lifestyle factors, recorded by self-administered questionnaires were also noted.

Men with a vitamin D deficiency (having 15 nanograms per milliliter of blood or less) had an increased risk for heart attack compared with those with a sufficient amount (having 30 nanograms per milliliter of blood or more) of vitamin D.

“After additional adjustment for family history of myocardial infarction, body mass index, alcohol consumption, physical activity, history of diabetes mellitus and hypertension, ethnicity, region, marine omega 3 intake, low- and high-density lipoprotein cholesterol levels and triglyceride levels, this relationship remained significant,” the authors write.

Even if the men had a intermediate level of vitamin D, they had a higher risk of heart attack than those with sufficient vitamin D levels.

“Vitamin D deficiency has been related to an increasing number of conditions and to total mortality. These results further support an important role for vitamin D in myocardial infarction risk,” the authors conclude.

“Thus, the present findings add further support that the current dietary requirements of vitamin D need to be increased to have an effect on circulating 25(OH)D (vitamin D) levels substantially large enough for potential health benefits.”

Editor's Note: This study was supported by a grant from the National Cancer Institute and a grant from the National Heart, Lung and Blood Institute.

More links to archived stories on vitamin D are below:

Vitamin D Does Not Deter Cancer Deaths but Does Reduce Colon Cancer Risk

Highly hyped vitamin D takes a blow from massive study but not dead yet

Oct. 30, 2007


Vitamin D Supplements Appear to Lower Death Risk from Any Cause

Editorial: ‘moderate sun exposure, food fortification with vitamin D and higher-dose vitamin D supplements for adults need to be debated’

Sept. 11, 2007


Adequate Vitamin D3 Could Prevent 600,000 Breast, Colon Cancer Cases

Aug. 22, 2007


Report Highlights Benefits of Vitamin D Supplements for Senior Citizens

Aug. 20, 2007


Calcium, Vitamin D, Magnesium in Milk Reduce Risk of Type 2 Diabetes

July 10, 2007


FDA Rules on Dietary Supplement Manufacturers Good News for Boomers, Senior Citizens

July 5, 2007


Evidence Mounts that Vitamin D Provides Powerful Cancer Protection

June 8, 2007


Vitamin D May Prevent Half of Breast Cancers, Two-Thirds of Colorectal Cancer

Feb. 6, 2007


Vitamin D Inhibits Progress of Some Prostate Cancers

Feb. 8, 2006


Vitamin D Intake by Older People Should be Increased for Bone Health

Nov. 17, 2005


Omega-3 Fatty Acids, Fish, Vitamin D Fight Age-Related Macular Degeneration

May 14, 2007


Older Women May Prevent Some Weight Gain by taking Calcium Plus Vitamin D

May 14, 2007


Low Vitamin D Level Linked to Physical Problems in Older Adults

April 23, 2007


FDA Proposal Emphasizes Nutrients in Dairy, Exercise to Fight Osteoporosis

January 6, 2007


Calcium Supplements Don't Work for Elderly Women to Prevent Fractures – They Won't Take Them

You can lead an elderly woman to her medicine, but can't make her take it

April 25, 2006


Vitamin D Cuts Risk of Deadly Pancreatic Cancer Almost in Half

Not determined if dietary sources or sunlight are preferable

September 13, 2006

 

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