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Senior Citizen Health & Medicine

Pancreatic Cancer Surgery Can Help Those Even Over 80

More than 70% with pancreatic cancer are seniors over age 65

June 13, 2006 – A new study of pancreatic surgery during the last 35 years at Johns Hopkins University in Baltimore has found that contrary to what many both in and out of medicine may believe, major pancreatic cancer surgery can successfully be performed on patients in their 80s, 90s and even older. It is welcome news for senior citizens, aware that 70 percent of those found with this deadly cancer are over age 65.

(See more about pancreatic cancer below news story.)

 

Related Stories

 
 

Pancreatic Cancer Risk Higher In Newly Diagnosed Diabetes Patients 50 And Older

Aug. 1, 2005 – The onset of hyperglycemic diabetes in adults age 50 or older may be a signal of underlying pancreatic cancer. The risk of developing the deadly cancer within three years after a new diagnosis of diabetes is eight times higher than for the average same-age individual (1 in 120), according to researchers at the May Clinic Cancer Center. For years, there has been controversy over whether type 2 diabetes predisposes people to pancreatic cancer or if diabetes is an indicator of underlying pancreatic cancer. This is the first study to evaluate the importance of using age at diabetes diagnosis as an indicator for pancreatic cancer. Read more...


Read more on Health & Medicine

 

Pancreatic cancer surgeon Charles J. Yeo, M.D., Samuel D. Gross Professor and chair of surgery at Jefferson Medical College of Thomas Jefferson University and Thomas Jefferson University Hospital in Philadelphia and Jefferson’s Kimmel Cancer Center, and colleagues reported the study recently in the Journal of Gastrointestinal Surgery.

Dr. Yeo and co-workers examined records of nearly 2,700 cases of the standard Whipple operation for pancreatic disease, including cancer. Of these, about 1,000 operations were performed in the last four years.

The Whipple procedure entails the surgical removal of the head of the pancreas, the duodenum (part of the small intestine), part of the common bile duct, the gallbladder and sometimes a portion of the stomach.

  ● Of this group, 207 patients were 80 years old or older. Those who were 80 to 89 years of age had a mortality rate of 4.1 percent (8 of 197), and a complication rate of 52.8 percent.

  ● Those younger than 80 years old had a mortality rate of 1.7 percent, with a complication rate of 41.6 percent.

  ● Of 10 patients 90 or older, the researchers reported no deaths after surgery, though half had complications.

  ● Of those 80 to 89 years old, 59.1 percent lived for at least one year, while 60 percent of patients 90 years and older lived that long after surgery.

Such complication rates for individuals at least 80 years old are what would be expected, Dr. Yeo says, and involve conditions that afflict many that age, such as heart disease, diabetes and high blood pressure. “The general aging population isn’t dying from pancreas disease,” he notes. “They are dying from other causes.”

“If there is a mass that is respectable (removable by surgery) in the pancreas, chances are that we can take it out safely and the patient will do well,” Dr. Yeo says. “As the population ages, more individuals may be eligible for such surgery.”

The five-year survival of those who were operated on for cancer is comparable to the general population, he says. “In the general population, five-year survival in healthy individuals at age 80 is 69 percent. In our study, it was 55 percent, which isn’t that much different.”

For various reasons, many of those older than 80 have been told they are not candidates for pancreatic cancer surgery. “Whether it was because of other health issues, poor scans or just a mindset that operating on the pancreas after age 80 doesn’t make much sense, there have been reasons not to operate on these individuals.

“The take home message is, if an experienced group of surgeons safely perform the right operation, the patient likely will do fine,” Dr. Yeo says. “Patients usually can leave the hospital in a week and can be on a survival curve that approaches the normal curve of the general population.”

According to Dr. Yeo, new imaging techniques, improved early detection and screening of high-risk groups, and new therapies on the horizon have begun to change the way pancreatic cancer is viewed. “We’re actually making great progress when it comes to pancreatic cancer,” he says.

Pancreatic cancer, the fifth-leading cause of cancer death in this country, takes some 30,000 lives a year. The disease is difficult to treat, particularly because it is frequently detected after it has spread to other areas on the body.

Only 4 percent of all individuals with pancreatic cancer live for five years after diagnosis, and approximately 25 percent of those diagnosed with pancreatic cancer who undergo successful surgical removal of their disease live at least that long.

But recent figures give new hope: of those who live for five years after surgical resection, some 55 percent will be alive at least another five years.

About Pancreatic Cancer from American Cancer Society

Key Statistics About Cancer of the Pancreas?

The American Cancer Society estimates that 33,730 Americans (17,150 men and 16,580 women) will be diagnosed with cancer of the pancreas during 2006. Over the past 15 to 25 years, rates of cancer of the pancreas have slowly dropped in men and women.

An estimated 32,300 Americans (16,090 men and 16,210 women) will die of pancreatic cancer in 2005, making this type of cancer the fourth leading cause of cancer death overall.

Researchers have identified several risk factors that increase a person's chance of developing cancer of the exocrine pancreas.

Age: The risk of developing cancer of the pancreas increases with age. Almost all patients are older than 50 years. More than 70% are older than 65 years and nearly 90% are older than 55.

Gender: Men are 20% more likely to develop cancer of the pancreas than are women.

Race: African Americans are 40% to 50% more likely to develop cancer of the pancreas than whites. This may be explained by smoking and diabetes in men and overweight in women.

Cigarette smoking: The risk of developing cancer of the pancreas is higher among smokers. Heavy smokers have a 2 to 3 times increased risk than that of nonsmokers. Scientists think that cancer-causing chemicals in cigarette smoke enter the blood and damage the pancreas. About 30% of pancreatic cancer cases are thought to result directly from cigarette smoking. Many experts think this is why the incidence of pancreatic cancer has been increasing in the last 50 years and only now is beginning to decline as smoking rates have dropped. This pattern is very similar to that of lung cancer. A recent study found that men who smoke and also have diabetes (see below) have a particularly high risk of developing pancreatic cancer.

Diet: Although older studies have suggested that coffee consumption might be a risk factor, most recent studies have not confirmed this. There may be a link, however, with eating a lot of red meat and pork and especially processed meat (such as sausage and bacon).

Obesity: This is also a risk factor. Very overweight people are 20% more likely to develop pancreatic cancer.

Diabetes mellitus: Pancreatic cancer is more common in people with this disease. The risk is highest within 5 years of the diagnosis of diabetes. The reason for this association is not known. Most of the risk is found in people with type II diabetes. People with type I diabetes may have a slightly higher than average risk.

Chronic pancreatitis: Chronic pancreatitis is a long-term inflammation of the pancreas. This condition is associated with an increased risk of pancreatic cancer. However, most patients with pancreatitis never develop cancer of the pancreas. Some recent studies suggest that the main reason for this association is that patients with pancreatitis are more likely to also have other risk factors such as smoking. A small number of cases of chronic pancreatitis appear to be due to an inherited gene mutation. People with this familial form of chronic pancreatitis seem to have a high lifetime risk for developing pancreatic cancer (about 40% to 75%).

Occupational exposure: Heavy exposure to certain pesticides, dyes, and chemicals related to gasoline may increase the risk of developing cancer of the pancreas.

Family history: Cancer of the pancreas seems to run in some families. An inherited tendency to develop this cancer may be a factor in as many as 10% of cases. Inherited DNA changes that may increase a person's risk of developing cancer of the pancreas can also cause an increased risk for certain other cancers. For example, some people with an inherited tendency for melanoma (skin cancer) can have a higher rate of pancreatic cancer. People with an inherited mutation of the breast cancer gene, BRCA2, also have a higher rate of pancreatic cancer. A mutation of this gene may account for 10% to 20% of familial pancreatic cancers. Other inherited cancer syndromes like inherited colorectal cancer may also be associated with pancreatic cancer. Some of these DNA changes have been found by scientists and can be recognized by genetic testing. For more information on genetic testing, refer to the section, "Do We Know What Causes Cancer of the Pancreas?"

What Is Cancer of the Pancreas?

The Normal Pancreas

The pancreas is a gland located behind the stomach. It is shaped a little bit like a fish with a wide head, a tapering body, and a narrow-pointed tail. It is about 6 inches long but less than 2 inches wide and extends horizontally across the abdomen. The head of the pancreas is located on the right side of the abdomen, behind the place where the stomach meets the duodenum (the first part of the small intestine). The body of the pancreas is located behind the stomach and the tail of the pancreas is on the left side of the abdomen next to the spleen.

The pancreas contains 2 separate glands: the exocrine and endocrine glands. The exocrine gland produces pancreatic “juice,” which contains enzymes that help you digest fats, proteins, and carbohydrates in the food you eat. Without these, some of the food you eat would just pass through your intestinal tract -- sometimes leading to diarrhea. The enzymes are released into tiny tubes called ducts. These ducts carry the pancreatic juice to the small intestine. More than 95% of the cells in the pancreas are exocrine glands and ducts.

A small percentage of the cells in the pancreas are endocrine cells. These cells are arranged in small clusters called islets (or islets of Langerhans). The islets release 2 hormones, insulin and glucagon. Insulin is important in reducing the amount of sugar in the blood while glucagon increases it. Diabetes results from a defect in insulin production.

Types of Tumors of the Pancreas

The exocrine cells and endocrine cells of the pancreas form completely different types of tumors.

Exocrine tumors: This is far and away the most common type of pancreas cancer. Although benign cysts and benign tumors call cystadenomas can occur, most pancreatic tumor are malignant.

A special type of cancer, called ampullary cancer or carcinoma of the ampulla of Vater, can develop where the bile duct and pancreatic duct come together and empty into the duodenum. Because ampullary cancers develop very near the common bile duct, they often block the bile duct while they are still small and have not spread far. Ampullary cancers are usually diagnosed at an earlier stage than most pancreatic cancers. And earlier diagnosis means that people with ampullary cancers usually have a better outlook for survival than people with pancreatic cancers. Ampullary cancers are included together with pancreatic cancer in this document because their treatments are very similar.

Endocrine tumors: Tumors of the endocrine pancreas are uncommon. As a group, they are known as neuroendocrine tumors, or more specifically, islet cell tumors. There are several subtypes of islet cell tumors that are named according to the type of hormone they produce.

It is very important to distinguish between exocrine and endocrine cancers of the pancreas. Each type of tumor has distinct risk factors and causes; produces different signs and symptoms; are diagnosed using different tests, are treated in different ways, and have a different prognosis (outlook for survival).

More detail from the American Cancer Society – click here.

 

 

 

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