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Antioxidants May Protect Pathway That Stops Cataracts

Aug. 22, 2005 - When damaged proteins gather within the eye’s lens, cloudiness occurs. These opacities are called cataracts. The protein buildup could also lead to age-related macular degeneration. Efficient removal of denatured proteins within the eye lens—or their repair by other proteins—is crucial for maintenance of lens transparency.

Researchers at the USDA’s Laboratory for Nutrition and Vision Research have found that an accumulation of damaged proteins indicates a breakdown of the protective ubiquitin-proteasome pathway. It is an important alliance between a protein-degrading enzyme, called a proteasome, and a smart, omnipresent protein referred to as ubiquitin. This pathway helps balance the concentration of proteins within cells.

This balance is important because some proteins need to be cleared from the body’s cells, for example, after having become oxidized.

Antioxidants, such as vitamins C and E, and antioxidant enzymes, such as superoxide dismutase and catalase, may play an important role in protecting the pathway.

Within cells, ubiquitin identifies and attaches to proteins that are ripe for degradation and removal. The resulting “ubiquitin-conjugated proteins” latch onto the proteasome enzyme, which degrades the proteins.

Allen Taylor, Fu Shang and colleagues were the first to observe the pathway in cells within the eye’s lens, retina, and cornea and have reported those findings in Experimental Eye Research, The Journal of Biological Chemistry, Investigative Ophthalmology and Visual Science, and other journals.

Taylor and Shang are at the Laboratory for Nutrition and Vision Research, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

For the complete article by Rosalie Marion Bliss, Agricultural Research Service Information Staff, go to "A Pathway to Clearer Vision" published in the August 2005 issue of Agricultural Research magazine.

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